commercial blast freezer

Ice cream blast freezer for storage and selling ice cream in shopping malls and food joints.

 ice cream blast freezer/gelato blast freezer Specification:

Function of blast freezer: 

Blast freezer is assembled with super freezing system, can help the center of the gelato to reach the scope of client's requirement in order to prevent the bacterial growth,  keep the original organization construction and the freshness of the stored food.

Advantage of blast freezer:

1, With Tecumsh compressor from France, high quality and durable

2, Air cooling or Water cooling system for your choice

3, Different capacity models to meet your different requirement

4, Machine is controlled by the computer intelligent system with super huge LCD screen. 

5, With advantage of low noise, good performanace

6, Have CE approved, quality is guaranteed

Detail of  Ice cream storage freezer, Gelato blast freezer 

1.304 Stainless steel plate structure

2.Refrigeration system: Tecumseh compressor,

3.environmental-friendly refrigerant R404a,

4.Copper tube condenser and evaporator

-blast freezer Inner temperature (-35,-30)

-Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.

-Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.

-Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.

-Extreme cold inhibits bacterial growth, which increases food safety, making such freezers popular in commercial food preparation to reduce the risk to consumers.

Plug of  Ice cream storage freezer, Gelato blast freezer 

Wooden packaging of  Ice cream storage freezer, Gelato blast freezer